Weeknight Chili 	
		
Want authentic chili flavor in minutes? Try this quick recipe using McCormick® 
Chili Seasoning for a hearty weeknight meal.  Prep Time: 5 minutes 
Cook Time: 20 minutes  Makes 4 servings 	

	
INGREDIENTS: 1 pound ground beef or ground turkey  2 cans (8 ounces each) tomato sauce  1 can (15 ounce) red kidney beans, undrained  1 package (1.25 ounce) McCormick® Chili Seasoning  1 cup shredded Cheddar cheese  chopped onion  DIRECTIONS: 1. Cook ground beef in 2 to 3-quart saucepan over medium-high heat until no longer pink, stirring often; drain.  2. Stir in tomato sauce, beans and seasoning. Bring to a boil, cover and simmer 10 minutes.  3. Stir chili before serving. Top with shredded cheese and onion.  NUTRITIONAL INFORMATION: Per one serving: About 481 Calories, Fat 24g, Protein 36g, Carbohydrate 29g, Cholesterol 99mg, Sodium 1506mg,